# Pasta con ragù di salsiccia

A delicious pasta dish featuring a rich sausage ragout, finely cut carrots and celery, red wine, tomato paste, tomato pulp, and Parmesan cheese.

- Total time: 90 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- carrot, very finely cut
- celery
- sausage
- salt
- pepper
- red wine
- dry thyme
- tomato paste
- tomato pulp
- warm water
- pasta
- Parmesan cheese
- parsley confetti

## Instructions

1. Cut the carrot very finely.
2. Remove the sausage casing and cut the sausage into tiny pieces.
3. Cook the sausage.
4. Add salt and pepper to the sausage.
5. Pour in a bit of red wine and let it evaporate.
6. Remove the sausage and set it aside.
7. Add the finely cut carrot and celery (soffritto) to the pan.
8. Add a little salt, a little pepper, and a little dry thyme to the soffritto.
9. Add tomato paste, tomato pulp, and warm water.
10. Cover and let it cook for an hour to an hour and a half.
11. Add the pasta to the ragout.
12. Add some cooking water from the pasta.
13. Add a generous amount of Parmesan cheese.
14. Garnish with parsley.

## Source

- Original video: https://vm.tiktok.com/ZNRUvQFjc/
- Recipe page: https://www.cliprecipe.com/recipe/709e4197-1a94-4dca-8819-c4ab0d124ed0
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt