# One-Pan Roasted Chicken and Potatoes

- Servings: 4 servings
- Total time: 43 min
- Category: Drink
- Language: en

## Ingredients

- 4 tbsp geee
- 2 tbsp roasted red pepper paste
- 4 tbsp minced garlic
- 2 tsp ground coriander
- 2 tsp paprika
- 2 sprig fresh thyme
- 2 handful parsley
- 2 handful dill
- 2 tbsp lemon juice
- 2 tsp salt
- 2 tsp pepper
- 12 chicken thighs
- 2 lb baby potatoes
- 4 tbsp oil
- 2 cucumber
- 2 green onion
- 2 tomatoes
- 2 handful fresh parsley
- 4 tbsp olive oil
- 4 tbsp pomegranate molasses

## Instructions

1. Combine ghee, roasted red pepper paste, and minced garlic in a bowl.
2. Add ground coriander, paprika, fresh thyme, parsley, and dill.
3. Squeeze in some lemon juice.
4. Toss in chicken thighs and add salt and pepper.
5. Let it sit for at least 30 minutes.
6. Add baby potatoes to a baking dish, drizzle with oil, and salt. Toss it.
7. Lay the marinated chicken over the potatoes, skin side down.
8. Flip the chicken halfway through baking.
9. Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley.
10. Dress it up with olive oil, pomegranate molasses, lemon juice, and salt.
11. Add one more drizzle of pomegranate molasses once it's all plated.

## Equipment

- one pan
- spoon
- knife
- mortar and pestle
- baking dish
- lemon juicer
- whisk

## Source

- Original video: https://youtube.com/shorts/oeJMrhBS_9I?si=vsfm_yBreZUFQLv6
- Recipe page: https://www.cliprecipe.com/recipe/7093034c-00d4-4a81-9e0d-f895884a7431
- Extracted: 2024-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt