# Chicken Piccata

Chicken Piccata with a silky lemon butter caper sauce spooned all over pasta, making you feel like you trained in an Italian kitchen.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breasts
- salt
- pepper
- A1 flour
- 1 shallot diced
- garlic
- wine
- chicken stock
- capers
- lemon juice
- parsley
- tarragon
- cold butter
- cooked pasta
- Reggiano

## Instructions

1. Butterfly chicken breasts and smash them until thin.
2. Coat the chicken with salt and pepper.
3. Lightly coat the chicken in seasoned A1 flour.
4. Shallow fry the chicken on both sides until light golden brown.
5. Dice a shallot and toss it in the skillet with garlic.
6. Deglaze the skillet with wine.
7. Add chicken stock and reduce.
8. Add capers, lemon juice, parsley, and a hint of tarragon.
9. Mix in cold butter.
10. Add the chicken back in and baste it with the pan sauce.
11. Add pan sauce to cooked pasta along with some Reggiano and serve.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/reel/1593843068611673
- Recipe page: https://www.cliprecipe.com/recipe/708d90f3-678e-47cd-87bd-71172e21eaf3
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt