# Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

These bacon hashbrown breakfast burritos are made entirely in one pan, require barely any active cooking time and each one packs 30 grams of protein.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices Center-cut bacon
- 10 slices Canadian bacon
- 90 g Maple syrup
- Salt
- Garlic powder
- Thyme
- 600 g Shredded potatoes
- 4 Eggs
- 450 g Egg whites
- 300 g Cottage cheese
- 12 g Corn starch
- 60 g Cheddar cheese
- 10 Burrito-sized tortillas
- 400 g Fat-free Greek yogurt
- 50 g Hot sauce of choice
- Pepper

## Instructions

1. Add 10 slices of center-cut bacon to your sheet pan and toss them in the oven to bake at 400 degrees Fahrenheit for 20 minutes until perfectly golden brown and crispy.
2. Remove the cooked bacon and remove excess grease from the pan.
3. Layer over 600g of store-bought uncooked shredded hashbrowns, season with salt and pepper.
4. Add the hashbrowns to the oven at 400 degrees Fahrenheit for 20 minutes to cook until they're golden brown and crispy.
5. While the hashbrowns cook, crumble up your cooked bacon.
6. Add the crumbled bacon to a bowl, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
7. Give the mixture a mix.
8. Top the layer of hashbrowns with your maple bacon mixture.
9. Pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese, and 12g of corn starch.
10. Season with salt and pepper and then top off with 60g of sharp cheddar cheese.
11. Toss that in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until the center is firm and the top is lightly browned.
12. Go ahead and slice it into 10 evenly sized pieces.
13. Add the pieces to a burrito-sized tortilla with a high-protein cream sauce, which is made of 400g of fat-free Greek yogurt, 50g of hot sauce of choice, garlic, salt and pepper to taste.
14. Give it a roll.

## Equipment

- Sheet pan
- Tongs
- Bowl
- Spoon
- Blender
- Grater
- Pizza cutter

## Tips

- Make sure to add salt at every step to ensure best flavor!
- Let the mixture sit for 10 minutes before slicing.
- Store frozen in parchment paper.

## Source

- Original video: https://www.instagram.com/reel/DHRSQpfpV62/?igsh=bjliMW9wbzE0MGVw
- Recipe page: https://www.cliprecipe.com/recipe/708ae78f-0260-437c-9df6-4195988a9eae
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt