# A Doctor's Favourite Salad

This is a tasty salad recipe that is easy to make and perfect for meal prep.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 280 g tofu
- 2 tbsp cornflour
- 175 g quinoa
- 0.5 cucumber
- 1 red pepper
- 1 carrot
- 200 g edamame
- 100 g red cabbage
- 3 spring onions
- 100 g coriander
- 0.25 cup peanuts
- 0.25 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp sriracha
- 2 tsp sesame oil
- 3 garlic cloves
- 2 tsp ginger

## Instructions

1. Drain the tofu well and slice it into cubes.
2. Mix the tofu and cornflour together until all pieces are coated.
3. Add some oil to a pan over medium-high heat. Add the tofu and fry each side for about 4 minutes until golden brown.
4. Cook the quinoa according to the package instructions.
5. Chop all the salad ingredients and add them to a bowl along with the cooked tofu.
6. Mix together the dressing ingredients. If too thick, slowly add some water to get a pourable consistency.
7. Add the dressing to the bowl and mix well.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1ADL7kSFuD/
- Recipe page: https://www.cliprecipe.com/recipe/708a039f-271b-41a8-8dec-c9f40f3dcd2c
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt