# Nasi Kuning

This video shows how to cook leftover rice to make Nasi Kuning.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- leftover rice
- 65 ml instant coconut milk
- 1 glass water
- salam
- lemongrass
- 1 package instant marination seasoning
- 2 chicken eggs
- salt
- chicken broth
- 4 red onion
- 3 garlic
- 3 candlenuts
- rice noodles
- vegetables
- salt
- chicken broth
- sweet soy sauce
- 2 chicken eggs

## Instructions

1. Mix instant coconut milk with a glass of water, add salam, lemongrass and a package of instant marinating seasoning, then stir and cook until it boils slightly.
2. Add the leftover rice, stir and cook until the water reduces.
3. Steam for about 15 to 20 minutes.
4. Crack two chicken eggs into a bowl, add salt and chicken broth, then whisk together.
5. Saute the ground spices until fragrant and cooked.
6. Add one chicken egg, then scramble.
7. Add the rice noodles that have been soaked, add vegetables to taste.
8. Season with salt, chicken broth and sweet soy sauce.
9. Stir so that the spices are evenly distributed and cook until the vegetables wilt.
10. Pour the eggs that have been whisked earlier, then fry.
11. Wait until both sides are cooked.
12. Roll up the eggs then cut into pieces.
13. Nasi Kuning is ready to be served with rice noodles and omelet.

## Equipment

- bowl
- wok
- spatula
- steamer
- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/reel/DJ02nx1pevu/?igsh=MXUydndxdHpqcWJybQ==
- Recipe page: https://www.cliprecipe.com/recipe/70849776-f1f5-4f15-afb2-d0a1001d9b51
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt