# Cabbage Rolls

Cabbage rolls with pork filling and mushroom sauce are steamed to perfection.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- cabbage
- pork
- carrot
- mushroom
- green onion
- ginger
- garlic
- light soy sauce
- oyster sauce
- shaoxing wine
- cornstarch
- sugar
- salt
- white pepper powder
- water
- sesame seeds

## Instructions

1. Chop off the ends of the cabbage and chop them into small pieces.
2. Squeeze excess water from the chopped cabbage.
3. Rehydrate dried shiitake mushrooms.
4. Keep the mushroom water for the sauce later.
5. For the filling, add minced pork, carrots, chopped cabbage, mushrooms, green onion, ginger, and garlic to a bowl.
6. Add light soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar, salt, white pepper powder, and water to the filling mixture.
7. Blanch the cabbage leaves for 30 seconds to soften them.
8. Pat the blanched cabbage leaves dry.
9. Add a tablespoon of the filling on one cabbage leaf and roll it up.
10. Steam the cabbage rolls on high heat for 8 to 10 minutes.
11. For the umami mushroom sauce, use the mushroom water, cornstarch, soy sauce, and sugar.
12. Boil the sauce until it thickens.
13. Serve the sauce on your cabbage rolls and enjoy.

## Equipment

- cutting board
- knife
- bowl
- pot
- steamer
- plate

## Tips

- Keep the mushroom water for the sauce.
- Don't believe everything you see online.

## Source

- Original video: https://vm.tiktok.com/ZNHgP7keTmBRT-1y9tO/
- Recipe page: https://www.cliprecipe.com/recipe/70846026-d458-41a3-9627-68fdf6d11aaa
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt