# Creamy Butter Garlic Eggs

A quick and easy recipe for creamy butter garlic eggs with chunky pieces, perfect for any meal.

- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- eggs
- butter
- garlic
- chilli flakes
- water
- cream
- coriander or spring onions
- 1 piece toast

## Instructions

1. Make a bhurji with eggs, ensuring the pieces are big and chunky.
2. In the same pan, fry butter and garlic.
3. Season the butter garlic mixture well with spices, including chilli flakes.
4. Add a splash of water.
5. Add a touch of cream.
6. Add the prepared eggs to the sauce and let them coat evenly.
7. Finish the dish with coriander or spring onions.
8. Serve on a piece of toast.

## Equipment

- pan

## Tips

- Make sure the egg pieces are big and chunky for the bhurji.
- Season the butter garlic sauce well.
- Finish with coriander or spring onions for garnish.
- Serve on a piece of toast.

## Source

- Original video: https://www.facebook.com/share/r/1KWo5c1zVb/
- Recipe page: https://www.cliprecipe.com/recipe/70841f9d-6c5c-4234-9795-dc3f1251744e
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt