# Easy Brioche Burger Buns

An easy brioche bun recipe that makes 8 to 10 buns and takes about two and a half hours.

- Servings: 10 servings
- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g flour
- 42 g honey
- 21 g sugar
- 7 g instant dry yeast
- 5 g salt
- 2 g salt if you use salted butter
- 240 ml lukewarm milk
- 28 g softened butter
- 1 egg
- 1 beaten egg for brushing
- sesame seeds

## Instructions

1. Add the flour, yeast, and salt to a bowl and mix.
2. Add the egg, milk, and honey.
3. Mix by hand or with a mixer on low with a flat beater attachment until it's a shaggy dough, about 30 seconds.
4. Scrape the edges of the bowl if necessary.
5. Switch to the dough hook and knead on medium speed for 4 minutes or by hand for 9 minutes.
6. Add the butter and knead for another minute.
7. Shape the dough into a ball.
8. Put the dough in an oiled container and let it double in size at 80 degrees, about one hour.
9. Punch out the air so the buns don't have big air bubbles.
10. Place the dough on a floured surface and fold the sides up and over itself to shape into a ball.
11. Divide the dough into 8 to 10, 80g balls.
12. Pinch and tuck each ball until smooth.
13. Final shape each ball by placing it on the counter, put your claw over it, and rotate it counterclockwise a few times.
14. Place all the shaped balls on a parchment paper lined baking sheet.
15. Flatten them down thin so they bake as a bun, not as a ball.
16. Cover for an hour at 80 degrees.
17. Remove all bubbles from the beaten egg with a paper towel.
18. Brush the buns with the beaten egg and sprinkle on the sesame seeds.
19. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 12 to 15 minutes until they turn a golden brown.
20. Let them cool on a wire rack.
21. Use a bread knife to slice them down the middle.
22. Butter and toast them, add your patties and toppings.

## Equipment

- bowl
- mixer
- flat beater attachment
- dough hook
- oiled container
- parchment paper lined baking sheet
- wire rack
- bread knife

## Tips

- Punch out the air so the buns don’t have big air bubbles.
- Flatten the dough balls down thin so they bake as a bun, not a ball.
- Remove all bubbles from the beaten egg with a paper towel before brushing.

## Source

- Original video: https://www.youtube.com/shorts/RamBQ_1E6vs
- Recipe page: https://www.cliprecipe.com/recipe/708010c6-de0b-498f-bcb6-32dca5074c8f
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt