# Zanahoria, garbanzos, yogurt y feta

A flavorful combination of carrots, chickpeas, yogurt, and feta.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 6 zanahoria
- 2 cucharadas aceite de oliva
- 2 cucharadas sirope de agave o miel
- 0.25 cucharada ajo en polvo
- 0.25 cucharada pimentón dulce
- al gusto sal
- 1 bote garbanzos
- 2 cucharadas tomate
- 1 cucharada aceite de oliva
- sal
- pimienta
- 0.5 taza yogur griego
- 0.33 feta
- 1-2 cucharadas tahini
- 1 cucharada perejil
- aceite de oliva

## Instructions

1. Preheat the oven to 200
2. Add carrots on a baking sheet covered with vegetable paper.
3. Season with olive oil, agave syrup (or honey), garlic powder, sweet paprika, and salt to taste.
4. Put it in the oven for 15 minutes.
5. Strain the chickpeas and wash them.
6. Dry the chickpeas and put them in a bowl with tomato, olive oil, salt and pepper
7. After 15 minutes, pour the chickpeas into the tray with the carrots and let them cook for 20-25 minutes.
8. Let it cool for 5-10 minutes.
9. Add a layer of yogurt on the plate.
10. Add the carrots, chickpeas and the rest of the toppings.

## Equipment

- oven
- baking sheet
- vegetable paper

## Tips

- Wash garbanzos very well.
- Condiment both garbanzos and carrots well.
- Emplate with much love and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNdAf9MD5/
- Recipe page: https://www.cliprecipe.com/recipe/70774cfd-fe86-46e4-a94b-3f7de5d041e1
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt