# Whipped Tofu Ricotta

Whipped tofu ricotta is a wildly delicious, super quick and easy high-protein spread that can be used in many different meals.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block extra firm tofu block
- 2 cloves garlic cloves roughly chopped
- 1 whole medium lemon
- 2 tbsp lemon juice
- 4 tbsp nutritional yeast
- white miso paste
- onion powder
- freshly cracked black pepper
- 1 tsp Diamond Crystal kosher salt
- glug extra virgin olive oil

## Instructions

1. Gently pat dry your block of extra firm tofu; there is no need to press it.
2. Roughly chop a couple of garlic cloves.
3. Zest one medium lemon directly into the bowl of the food processor.
4. Add about two tablespoons of lemon juice to the bowl.
5. Add four tablespoons or a quarter cup of nutritional yeast.
6. Add some white miso paste.
7. Add a little bit of onion powder.
8. Add some freshly cracked black pepper.
9. Add one teaspoon of Diamond Crystal kosher salt.
10. Add a glug of extra virgin olive oil.
11. Blend all ingredients in the food processor.
12. Once it starts to come together, scrape down the sides of the food processor bowl.
13. Continue blending for a minute or two until it reaches a creamy, whipped consistency.
14. Season the whipped tofu ricotta to taste, adding more nutritional yeast for cheesiness, salt, or lemon juice as needed, then blend again.

## Equipment

- food processor

## Tips

- No need to press the tofu block.
- Season to taste, adding more nutritional yeast for cheesiness, salt for flavor, or lemon juice for acidity.
- Meal prep a batch on Sunday to use in various meals throughout the week.

## Source

- Original video: https://www.tiktok.com/t/ZP89e1owu/
- Recipe page: https://www.cliprecipe.com/recipe/7072d4d7-0ff9-4b7b-9d3d-23d550d003f9
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt