# Chocolate Moist Cake

This super moist chocolate cake is rich with chocolate flavor and easy to make, layered with dark chocolate cremeux and cream cheese fillings.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g brown sugar
- 160 ml buttermilk
- 160 ml vegetable oil
- 120 g plain yogurt
- 2 large eggs
- 1 tsp vanilla
- 280 g all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 0.5 tsp salt
- 250 ml hot water
- 1 tbsp instant coffee
- 50 g cocoa powder
- 200 g dark chocolate
- 120 ml milk
- 120 ml whipping cream
- 2 eggs
- 1 yolk
- 25 g sugar
- 250 g cream cheese
- 15 g cocoa powder
- 30 g powdered sugar
- 120 ml whipping cream

## Instructions

1. Bake the chocolate moist cake for 30-35 minutes.
2. Use a 13"x10" tray to bake the cake.
3. Cut the baked cake into 4"x8" loaf pan size.
4. Slice the cake into two to get more layers.

## Equipment

- 13"x10" tray
- loaf pan

## Tips

- For more layers, slice the cake into two after baking.

## Source

- Original video: https://www.instagram.com/reel/DSCIdEKEmFt/?igsh=enN6OWtpdTVveGY=
- Recipe page: https://www.cliprecipe.com/recipe/7071fea5-ee21-42f8-84e3-c0ccce39a123
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt