# Heavenly Hash Candy

- Servings: 1 9x13 pan
- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
- 2 tbsp butter
- 1 can sweetened condensed milk
- 5 1/2 cup miniature marshmallows
- 2 cup pecan pieces

## Instructions

1. Combine semi-sweet and milk chocolate chips in a microwave-safe bowl.
2. Add butter and sweetened condensed milk to the bowl.
3. Heat in the microwave, stopping to stir frequently until the chocolate is melted and combined.
4. Butter a 9x13 inch pan.
5. Combine the miniature marshmallows and pecan pieces in a large bowl.
6. Pour the melted chocolate mixture into the bowl with the marshmallows and pecans, stirring until everything is well coated.
7. Pour the mixture into the prepared pan and spread it out evenly.
8. Refrigerate for 2 hours before slicing.

## Equipment

- microwave-safe bowl
- 9x13 inch pan
- large bowl
- spatula
- knife

## Source

- Original video: https://www.facebook.com/share/v/1DdkrCXieF/
- Creator: 𝙎𝙤𝙪𝙩𝙝 𝘼𝙡𝙖𝙗𝙖𝙢𝙖 𝘾𝙤𝙤𝙠𝙞𝙣𝙜
- Recipe page: https://www.cliprecipe.com/recipe/7071029c-a44c-47c4-bae7-64a3f364a7ab
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt