# Sheet Pan Breakfast Burritos: MAPLE BACON HASHBROWN

These bacon hash brown breakfast burritos are made entirely in one pan, require barely any active cooking time, and each one packs 30 grams of protein.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- Salt
- garlic powder
- thyme
- 600 g shredded potatoes
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese (topping)
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- Garlic
- salt
- pepper

## Instructions

1. Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
2. Remove bacon, remove excess grease, layer over shredded hashbrowns.
3. Add to the oven to cook.
4. While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
5. Give that a mix.
6. Top the layer of hash browns with your maple bacon.
7. Pour over a blended mixture of eggs, egg whites and cottage cheese.
8. Season with salt and pepper.
9. Top off with some sharp cheddar cheese.
10. Toss that in the oven to finish cooking.
11. Go ahead and slice it into 10 evenly sized pieces.
12. Add to a burrito sized tortilla with a spicy cream sauce.
13. Give it a roll and you're good to go.

## Equipment

- Jelly Roll pan
- sheet pan

## Tips

- Make sure to add salt at every step to ensure best flavor!
- Let sit 10 mins before slicing

## Source

- Original video: https://www.instagram.com/reel/DHRSQpfpV62/?igsh=YjZodjJzbXBiZzY5
- Recipe page: https://www.cliprecipe.com/recipe/706f2ab8-380c-4065-9359-421daabe2a05
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt