# Chicken Gnocchi Soup

This Chicken Gnocchi Soup is thicker, creamier, and way better than Olive Garden.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 celery stalks
- 1 cup onion
- 1 cup carrot
- 2 metric tons garlic
- 0 salt
- 0 fresh cracked black pepper
- 2 chicken breasts
- 0 Badia seasoning complete
- 0 poultry seasoning
- 32 ounces chicken broth
- 1 package gnocchi
- 0.5 cup shaved parmesan
- 0.5 cup heavy whipping cream
- 0 instant potato flakes
- 0 baby spinach

## Instructions

1. Melt butter in the pot.
2. Add 3 finely chopped celery stalks and about a cup of chopped onion.
3. Add a cup of pre-shredded carrots.
4. Add 2 metric tons of garlic.
5. Season with salt and freshly cracked black pepper.
6. Let the vegetables cook down until translucent.
7. Add in two sliced chicken breasts and season with Badia Seasoning Complete and poultry seasoning.
8. Add 32 ounces of chicken broth.
9. Bring to a simmer, cover, and let it simmer for 15-25 minutes.
10. Remove the chicken and shred it.
11. Add gnocchi to the pot and stir.
12. Add shaved parmesan and heavy whipping cream.
13. Stir until parmesan is melted and heavy cream is incorporated.
14. Add some of the shredded chicken and let it simmer for a minute to thicken.
15. Add instant potato flakes to thicken the soup.
16. Add baby spinach, stir, and let it wilt down.

## Equipment

- pumpkin-shaped pot
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/@applesauceandadhd/video/7480684587530587423?is_from_webapp=1&sender_device=mobile&sender_web_id=7458658424057415214
- Recipe page: https://www.cliprecipe.com/recipe/70634625-ea8c-47cd-8f34-6203f7b5113a
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt