# Buldak Ramen with Egg, Rib Cap, and Microgreens

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 package buldak ramen noodles
- 1 stalk green onions
- 1 packet dried seaweed flakes
- 1 packet seasoning packet
- 1 package enoke mushrooms
- 1 piece soft boiled egg
- 1 piece rib cap leftover
- 2 handfuls mozzarella cheese
- 1 tablespoon sesame oil
- 1 handful sabby microgreens

## Instructions

1. Boil water in a frying pan.
2. Add the noodles and seasoning.
3. Add the green onions, cut using scissors.
4. Add the enoki mushrooms, cut using scissors.
5. Add the soft-boiled egg.
6. Add slices of rib cap, cut using scissors.
7. Add mozzarella cheese.
8. Cover the pan with a lid.
9. Add sesame oil.
10. Garnish with sabby microgreens

## Equipment

- frying pan
- scissors
- chopsticks
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7434356060485373230
- Recipe page: https://www.cliprecipe.com/recipe/705b333e-dfbb-4f9c-ada4-8788ba7c6d36
- Extracted: 2024-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt