# Kukku da Kajipu

Kukku da Kajipu is a Mangalorean-style ripe mango curry that is sweet, tangy, and full of flavour.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- ripe mangoes
- water
- salt
- tamarind water
- jaggery
- curry leaves
- Byadige chillies
- coconut
- turmeric powder

## Instructions

1. Peel the ripe mangoes.
2. Wash the mango skin with some water to get as much pulp out of it as you can.
3. Place the peeled mangoes in a pan and add the mango pulp water.
4. Season with some salt, cover it, and let it cook for 5 minutes.
5. Add some tamarind water along with a little bit of jaggery.
6. Let it boil for another 5 minutes.
7. Fry up the ingredients for the masala along with the curry leaves and Byadige chillies.
8. Transfer the fried ingredients to a bowl and let it cool off.
9. Add some coconut and turmeric powder to the fried ingredients and grind it into a paste.
10. Add the masala paste to the boiling mangoes.
11. Cover it and let it cook for 10 minutes, adjusting the consistency with some more water if you want.
12. Add a beautiful little tadka to bring out all the flavours in this curry.

## Equipment

- pan
- bowl
- spatula
- grinder

## Tips

- This needs a fish fry.

## Source

- Original video: https://www.instagram.com/reel/DK9jfD5CZ2Z/
- Recipe page: https://www.cliprecipe.com/recipe/70550893-76a8-40a2-9b48-fbb2f329f1bc
- Extracted: 2025-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt