# Chilli Oil Noodles

Chilli oil noodles are a simple yet wholesome and comforting dish that is perfect after a long day of work when you're feeling lazy.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 sprig spring onion
- 1 garlic clove
- 1 inch piece ginger
- 1 tbsp Korean chili flakes
- 0.5 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp rice wine vinegar
- 1 pinch sugar
- 2 tbsp neutral oil
- 1 nest noodles
- chives
- sesame seeds
- lime

## Instructions

1. Finely chop the spring onion.
2. Add the chopped spring onion to a large bowl.
3. Mince the garlic and ginger directly into the bowl.
4. Add Korean chili flakes to the bowl.
5. Heat the neutral oil until boiling hot.
6. Pour the boiling oil over the ginger, garlic, and spring onion mixture.
7. Stir the mixture with chopsticks.
8. Add soy sauce, sesame oil, sugar, and rice wine vinegar to the bowl and stir.
9. Add your cooked noodles to the bowl with the sauce.
10. Stir everything well until the noodles are fully coated.
11. Serve the noodles in a bowl.
12. Garnish with a little bit of chives for greenery.
13. Sprinkle with sesame seeds for crunch.
14. Squeeze some lime juice over the noodles.

## Equipment

- chopping board
- knife
- grater
- bowl
- chopsticks
- pot
- tongs

## Tips

- You can serve this dish with your protein of choice, such as chicken, tofu, or fish.
- Full recipe is in the caption

## Source

- Original video: https://www.instagram.com/reel/DFqP_JCK_Xl/?igsh=OTQ4N3BscGV2djA3
- Recipe page: https://www.cliprecipe.com/recipe/7052e8a7-2b2e-4711-b44c-ff7d06b74738
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt