# Chicken and Vegetable

This is a simple recipe for a chicken and vegetable dish, cooked in a pot.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- boneless chicken thighs
- 1 tablespoon minced garlic
- 1 tablespoon cooking wine
- 2 tablespoons cooking oil
- 1 tablespoon oyster sauce
- to taste salt
- to taste white pepper powder
- to taste black pepper powder
- cabbage
- carrot
- onion
- shimeji mushrooms
- to taste sugar
- to taste salt
- sesame oil
- scallions

## Instructions

1. Prepare boneless chicken thigh meat.
2. Cut the chicken thighs into large pieces.
3. Add cooking wine, cooking oil, oyster sauce, salt, white pepper powder and black pepper powder.
4. Add the minced garlic.
5. Mix well and marinate for 20 minutes.
6. Cut the cabbage in half and tear into large pieces.
7. Slice the carrots.
8. Shred the onion.
9. Heat oil in a pot, add garlic slices, onion and carrots and stir-fry until fragrant.
10. Spread a layer of cabbage.
11. Add a layer of chicken.
12. Top with shimeji mushrooms.
13. Finally, add another layer of cabbage, sugar and salt to taste.
14. Cover and simmer over medium-low heat for 20 minutes.
15. Stir, stew a lot of juice.
16. Finally, pour in sesame oil to enhance the flavor.
17. Sprinkle with scallions and serve.

## Equipment

- knife
- cutting board
- spoon
- gloves
- pot

## Tips

- Do not add a drop of water, original flavor, fresh and juicy.
- A pot of warmth and satisfaction on a cold day.

## Source

- Original video: https://pin.it/7aQBMoYiG
- Recipe page: https://www.cliprecipe.com/recipe/7052e7d2-0497-4364-8d0c-4a8e9683c608
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt