# Chicken Fried Bacon

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 slices thick cut bacon
- 1 tablespoon Meat Church seasoning
- 2 cups flour
- 1 tablespoon multi-purpose seasoning
- 1 teaspoon paprika
- 2 large eggs
- 1 tablespoon soy sauce
- 2 cups peanut oil

## Instructions

1. Lay out the bacon slices and season them with Meat Church seasoning.
2. In a bowl, mix together flour, multi-purpose seasoning, and paprika.
3. In another bowl, whisk together eggs and soy sauce.
4. Dredge each bacon slice in the seasoned flour, then dip in the egg wash, and coat again with flour.
5. Fry the bacon in peanut oil at 325-350°F for a few minutes, until golden brown.
6. Place the fried bacon on a cooling rack to drain excess oil.
7. Serve with your favorite dipping sauce (e.g., Jalapeno Ranch).

## Equipment

- knife
- cutting board
- bowl
- measuring spoons
- frying pan
- tongs
- cooling rack

## Source

- Original video: https://www.facebook.com/watch/?v=1187025369798720&rdid=S3dkNKN5qZZV17ST
- Recipe page: https://www.cliprecipe.com/recipe/704b85d7-414f-4c67-b254-ad6057b59291
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt