# Napa Cabbage Tofu

A budget-friendly, plant-based stir-fry featuring crispy tofu, napa cabbage, and carrots in a savory, thick sauce.

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- some carrot
- 1 block tofu
- some napa cabbage
- 1 cup water
- some cornstarch
- some soy sauce
- some syrup
- some vegan fish sauce
- some garlic
- black sesame seeds (optional)
- green onion (optional)

## Instructions

1. Slice carrots into thick pieces.
2. Cut the block of tofu into triangles.
3. Chop napa cabbage.
4. In a bowl, mix water, cornstarch, soy sauce, syrup, and vegan fish sauce.
5. Salt and fry the tofu until crisp.
6. In the same pan, saute the carrots and minced garlic.
7. Add the napa cabbage and the sauce, allowing it to thicken.
8. Stir in the fried tofu.
9. Serve the dish with rice, garnished with green onion and black sesame seeds if desired.

## Equipment

- knife
- cutting board
- bowl
- whisk
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reels/DfQXCLugwDr/
- Creator: Jake
- Recipe page: https://www.cliprecipe.com/recipe/704a84a0-9886-4ce2-9bed-c11fa2fa47f9
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt