# Chickpea Tom Kha Curry

A riff on Tom Kha soup, this recipe uses chickpeas and charred bok choy for a unique twist.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 700 g chickpeas
- 1 shallot
- 3 inch piece ginger
- 1 heaped tbsp lemongrass paste
- 4 cloves garlic
- 200 g coconut cream
- 50 ml vegetable stock
- 2 bok choy stems
- 0 chilli oil
- 0 sesame seeds
- 0 spring onion
- 0 lime

## Instructions

1. Dice the shallot and fry in vegetable oil for a few minutes before adding the minced garlic, ginger and lemongrass.
2. Cook for another few minutes and then add the chickpeas and stock.
3. Bring to a boil and let simmer for 10 minutes before stirring through the coconut cream and then simmering for another 5 minutes or so.
4. Meanwhile, slice the bok choy in half, brush with oil and grill for 5-7 minutes or until just tender.
5. Serve on top of the chickpeas with a healthy drizzle of chilli oil, lime juice, spring onion and sesame seeds.

## Equipment

- frying pan
- grill pan

## Source

- Original video: https://www.instagram.com/reel/C4JE3BmqUdx/?igsh=MXdtaTZhZGttNDM3Nw==
- Recipe page: https://www.cliprecipe.com/recipe/7040daee-4de0-4ba9-a417-3c831df90dfb
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt