# Chocolate Chip Cookie Dunkaroos

This recipe shows how to make mini chocolate chip cookies with buttercream frosting for dipping.

- Servings: 24 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1.25 cup light brown sugar
- 1.5 cup sugar
- 2 eggs
- 2 tsp vanilla
- 3.25 cup all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups mini chocolate chips
- 1 cup unsalted butter
- 2 cups powdered sugar
- 0.5 tbsp vanilla
- 1 tbsp heavy cream
- 1 pinch salt

## Instructions

1. Combine wet ingredients for cookie dough until smooth.
2. Fold in dry ingredients and mini chocolate chips.
3. Portion out one teaspoon cookies using a piping bag or spoon.
4. Chill in the fridge for at least 30 minutes before baking.
5. Bake at 375 for 7 minutes and let them cool completely.
6. Sprinkle with flaky sea salt.
7. Whip up buttercream frosting.

## Equipment

- mixing bowl
- mixer
- piping bag
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZTjA2xSKt/
- Recipe page: https://www.cliprecipe.com/recipe/703fe06d-6941-4ee5-b9ee-11a018616774
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt