# Beef and Rice Rendang Bowl

A Malaysian-inspired beef and rice rendang bowl recipe.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 200 g extra lean beef stirfry
- 50 g jasmine rice
- 0.5 small brown onion
- 1 handful diced red capsicum
- 25 g malaysian rendang curry paste
- 60 ml light coconut milk
- 50 g peas
- 60 ml chicken stock
- 0 chilli
- 0 sesame seeds

## Instructions

1. Add rice to a bowl.
2. Add beef.
3. Add rendang curry paste.
4. Add coconut milk.
5. Add peas.
6. Add onion.
7. Add capsicum.
8. Add chicken stock.
9. Mix it.
10. Top with sesame seeds.
11. Pop that in the oven.

## Equipment

- oven
- bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSMaHtvQo/
- Recipe page: https://www.cliprecipe.com/recipe/703db48e-22a3-410d-9d4b-bdb25c3984a0
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt