# Cheesesteak sandwiches

Cheesesteak sandwiches are prepared using onions, green bell peppers, thinly sliced beef, and cheese, all cooked on a griddle and served on hoagie rolls.

- Servings: 2 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 whole onion
- 1 whole green bell pepper
- grams thinly sliced beef
- teaspoons garlic powder
- teaspoons black pepper
- slices provolone cheese
- 2 pieces hoagie rolls

## Instructions

1. Slice one onion.
2. Slice one green bell pepper into strips.
3. Add the sliced green bell pepper to the griddle.
4. Add the sliced onion to the griddle.
5. Season the vegetables with garlic powder and black pepper.
6. Cook the vegetables on the griddle until softened and slightly caramelized.
7. Transfer the cooked vegetables to a metal bowl.
8. Thinly slice the beef into small pieces.
9. Season the sliced beef with garlic powder and black pepper, mixing well.
10. Add the seasoned beef to the griddle.
11. Cook the beef, breaking it apart with a spatula until browned.
12. Add the cooked vegetables back to the griddle with the beef and mix.
13. Form two piles of the beef and vegetable mixture on the griddle.
14. Place two slices of provolone cheese on top of each pile of the mixture.
15. Cover the cheese-topped piles with a griddle press to melt the cheese.
16. Cut two hoagie rolls in half lengthwise without cutting all the way through.
17. Place the hoagie rolls on the griddle to warm them.
18. Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.

## Equipment

- chopping board
- knife
- griddle
- spatula
- metal bowl
- griddle press

## Source

- Original video: https://www.youtube.com/shorts/dRT1Xy1wakY
- Recipe page: https://www.cliprecipe.com/recipe/703c2d00-deab-4572-a0f2-01909e5fdb0b
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt