# Bibimbap

A delicious and healthy Bibimbap with various vegetables, minced meat, and a special sauce, served with hot rice and a fried egg.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- carrot
- zucchini
- oil
- salt
- pepper
- water
- bean sprouts
- spinach
- minced meat
- sesame oil
- garlic
- gochujang
- fried egg
- hot rice
- seaweed

## Instructions

1. Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
2. Sauté carrots with oil, adding water to steam them until cooked quickly.
3. Briefly sauté bean sprouts with salt, pepper, and oil.
4. Boil spinach for a short time.
5. Sauté minced meat with sesame oil, garlic, salt, and pepper.
6. Without washing the pot, mix all sauce ingredients together and cook briefly.
7. Serve with hot rice, a fried egg, and seaweed.

## Equipment

- pot

## Tips

- To cook carrots faster, add water to steam them.
- Do not wash the pot after cooking the meat, use it to make the sauce.
- For a more complex flavor in the sauce, combine all ingredients and cook briefly, not just gochujang.
- It is mandatory to eat with fried egg and hot rice.

## Source

- Original video: https://vt.tiktok.com/ZSHVQpHAY/
- Recipe page: https://www.cliprecipe.com/recipe/703979a1-18d3-4330-85bf-9246a6bbf12c
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt