# Homemade Healthier Butterfinger Candy Bars

Homemade healthier Butterfinger candy bars that can be made gluten free, dairy free, and refined sugar free.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup natural peanut butter
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 0.25 tsp salt
- 1 cup corn flakes
- 6 oz dark or semi-sweet chocolate
- 1 tbsp neutral oil
- 1 tbsp molasses
- 1 pinch flaky sea salt

## Instructions

1. Add peanut butter, maple syrup, vanilla, and salt to a saucepan and mix.
2. Heat the mixture on the stovetop until slightly thickened.
3. Crush corn flakes and add them to the peanut butter mixture, mixing well.
4. Add the mixture to a loaf pan lined with parchment paper and smooth it out.
5. Place the pan in the freezer to harden.
6. Once hardened, slice into bars.
7. Melt the chocolate (add oil to thin if needed).
8. Coat the bars in melted chocolate and place them on a parchment-lined tray.
9. Sprinkle with flaky sea salt.
10. Place the tray in the freezer until hardened.

## Equipment

- saucepan
- loaf pan
- parchment paper
- knife
- tray

## Source

- Original video: https://www.facebook.com/reel/1517270646326637
- Recipe page: https://www.cliprecipe.com/recipe/703819cd-5f41-4654-9730-fff1dfd3f52e
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt