# Chili Cheese Dip

This chili cheese dip is a party favorite that will have everyone asking you to bring it every time.

- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1 small onion
- 2 fresh jalapeños
- 4 ounces Hatch green chili
- 15 ounces petite diced tomatoes
- 1 tablespoon Ancho chili powder
- 1 tablespoon Pepperbelly Pete's Zippy-Zap
- 16 ounces Pepper Jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar
- 12 ounces evaporated milk
- 8 ounces cream cheese

## Instructions

1. Brown 1.5 pounds of ground beef.
2. Add 1.5 ounces of chili seasoning to the ground beef.
3. Add 1 small chopped onion.
4. Add 2 fresh diced jalapeños.
5. Add 4 ounces of Hatch green chili.
6. Add a 15-ounce can of petite diced tomatoes.
7. Bring the mixture to a simmer on medium heat and cook until the vegetables soften.
8. Add about a tablespoon of Ancho chili powder. If you don't have Ancho chili powder, you can add regular chili powder.
9. Add about a tablespoon of Zippy-Zap.
10. Add 16 ounces of Pepper Jack cheese.
11. Add 16 ounces of medium cheddar cheese.
12. Add 16 ounces of sharp white cheddar cheese.
13. Add 12 ounces of evaporated milk.
14. Reduce the heat to low, put the lid on, and stir every five minutes until the cheese is melted and incorporated.
15. Add 8 ounces of cream cheese.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DNT6oCGpPXp/?igsh=MXJ3NXN6eW1mdGFkZg==
- Recipe page: https://www.cliprecipe.com/recipe/70339d75-c817-4f11-bf6c-55f5d67045e8
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt