# Turkish Roast Chicken and Potatoes

This is a delicious weeknight dinner featuring roasted chicken and potatoes with a flavorful marinade.

- Total time: 90 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- roasted red pepper paste
- tomato paste
- minced garlic
- olive oil
- lemon juice
- paprika
- cumin
- allspice
- turmeric
- salt
- pepper
- bone-in chicken
- cut-up or baby potatoes
- chicken broth
- fresh thyme
- broccoli
- fresh parsley
- pomegranate molasses

## Instructions

1. Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a baking dish to create the marinade.
2. Whisk the marinade ingredients together until well combined.
3. Add bone-in chicken pieces to the marinade and coat each piece thoroughly.
4. Add cut-up or baby potatoes to the dish, tucking them into any gaps.
5. Pour chicken broth into the dish.
6. Lay fresh thyme on top of the chicken and potatoes.
7. Pop the dish in the oven for about an hour and a half.
8. Add broccoli to the dish during the last 10-15 minutes of cooking.
9. Top the cooked dish with fresh parsley.
10. Drizzle with pomegranate molasses before serving.

## Equipment

- baking dish
- whisk
- oven

## Tips

- Add broccoli in the last 10-15 minutes of cooking.

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7407905705568505094?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/702be8c6-bfaf-47ce-bf75-3023ce7ab865
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt