# French toast cloud

A fluffy, high-protein cloud-like dish made with Greek yogurt, eggs, and cornstarch, baked until golden.

- Total time: 60 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups vanilla Greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
- powdered sugar
- caramel

## Instructions

1. Combine two cups of vanilla Greek yogurt, five eggs, and five tablespoons of cornstarch.
2. Bake at 350 degrees Fahrenheit for about an hour.
3. Top with powdered sugar and caramel or strawberry topping.

## Equipment

- oven

## Tips

- Keep an eye on the oven, as cooking times may vary.
- Protein ratio will change slightly depending on the type of ingredient used.

## Source

- Original video: https://www.facebook.com/reel/1409295777262391/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7027f6ff-7e92-46d9-99d0-c7d86605807f
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt