# Butter Chicken Wraps

This recipe is for butter chicken wraps which are 500 calories and 41g of protein.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 g Chicken Thigh Fillets
- 4 tbsp Greek Yoghurt
- 2 cloves Garlic
- 0.5 Onion
- 4 Wraps
- 1 Fresh Coriander
- 2 cm Fresh Ginger
- 100 ml Passatta
- 1 tbsp Garam Masala
- 1 tbsp Tumeric
- 1 tsp Paprika
- 1 tbsp Chilli Powder
- 1 packet Microwave Rice

## Instructions

1. Fry onion, ginger, garlic, chilli powder, garam masala, paprika and turmeric.
2. Stir through passatta.
3. Drop the heat and stir through Greek yoghurt.
4. Chuck that sauce into a blender, whizz it up and then set it aside.
5. In the same pan, chuck in your diced chicken.
6. Coat it in the same spices that you used for the sauce and fry until it's golden and crispy.
7. Drop the heat and pour back in that butter chicken sauce.
8. Start with your rice and then top with the butter chicken.
9. Roll them up.

## Equipment

- frying pan
- blender
- knife

## Source

- Original video: https://www.tiktok.com/@foodinfivemins/video/7458202969675271456
- Recipe page: https://www.cliprecipe.com/recipe/70237142-d066-4537-9729-9adfdff9c52b
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt