# Baked Mac and Cheese

A highly requested mac and cheese recipe that uses cream cheese, sour cream, and eggs to achieve a rich and creamy texture.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 block 8 oz block of cream cheese
- 1 cup sour cream
- 2 large eggs
- 4 cups heavy cream
- 4 cups evaporated milk
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon pepper
- elbow noodles cooked al dente

## Instructions

1. Add one 8 oz block of cream cheese to each pan of mac.
2. Add one cup of sour cream to each pan of mac.
3. Add two large eggs to each pan.
4. Mix the cream cheese, sour cream, and eggs thoroughly into the noodles.
5. For two pans, combine four cups of evaporated milk and four cups of heavy cream for the cheese sauce.
6. Season the sauce with two tablespoons of garlic powder, two tablespoons of salt, two tablespoons of paprika, and one tablespoon of pepper.

## Tips

- Cook elbow noodles al dente for about seven minutes and then strain them to prevent sogginess.
- Make sure the cream cheese, sour cream, and egg mixture is thoroughly mixed into the noodles.

## Source

- Original video: https://www.instagram.com/reel/DT6gT7eEQpR/?igsh=cXJreDNqZXkwbHRw
- Recipe page: https://www.cliprecipe.com/recipe/70229ce2-3a7e-4c35-ac24-94f27650e9a7
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt