# Creamy Chicken Pot Pie Soup with Dumplings

A comforting and hearty creamy chicken pot pie soup with fluffy dumplings, perfect for a cold evening.

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 0.5 white onion, chopped
- 3 carrots
- 3 celery
- 2 bay leaves
- rosemary
- sage
- thyme
- chicken
- Kinder's The Blend seasoning
- salt-free creole seasoning
- smoked paprika
- cayenne pepper
- Italian seasoning
- olive oil
- 5 cups chicken broth
- 1 tablespoon butter
- chicken bouillon paste
- 4 cloves minced garlic
- Kinder's Buttery Garlic Herb seasoning
- caramelized onion seasoning
- black pepper
- ground thyme
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups flour
- 3 teaspoons baking powder
- freshly chopped parsley
- 4 tablespoons salted butter, diced
- 0.75 cup whole milk
- 0.75 cup heavy cream
- 0.25 cup whole milk
- frozen peas
- white cheddar
- fresh parsley for topping

## Instructions

1. Chop half of a white onion, three carrots, and three celery.
2. Prepare an herb bouquet using two bay leaves, rosemary, sage, and thyme.
3. Season the chicken with Kinder's The Blend, salt-free creole, smoked paprika, cayenne, and Italian seasonings.
4. Massage the seasoning into the chicken with olive oil.
5. Sear the chicken on each side for 5 minutes.
6. Pour in 4 cups of chicken broth, bring to a boil, and cook the chicken for another 5 minutes on both sides.
7. Shred the cooked chicken and place it in the fridge, reserving the broth.
8. In a pot, add a tablespoon of butter with some olive oil.
9. Dump the chopped vegetables into the pot and sweat them down for a few minutes.
10. Add some chicken bouillon paste to the bottom of the pot and let it caramelize with the veggies.
11. Add four cloves of minced garlic.
12. Make a seasoning blend using Kinder's Buttery Garlic Herb, caramelized onion, black pepper, smoked paprika, cayenne, Italian, and ground thyme.
13. Generously sprinkle the seasoning blend over the veggies.
14. Throw in some freshly minced rosemary and thyme with the vegetables.
15. Add 3 tablespoons of unsalted butter to the pot and let it melt.
16. Add 3 tablespoons of all-purpose flour to create a roux, cooking it down for a few minutes.
17. Add the herb bouquet and the reserved chicken broth, plus an extra cup, making a total of 5 cups of chicken broth.
18. Bring the soup base to a gentle boil.
19. While the soup is heating, make the dumplings: combine 2 cups of flour, 3 teaspoons of baking powder, lots of black pepper, and freshly chopped parsley.
20. Dice 4 tablespoons of salted butter and mix it into the flour mixture with your hands until crumbly.
21. Add 3/4 cup of whole milk to the dumpling mixture and mix until combined.
22. Roll the dumpling mixture into small balls.
23. Plop the dumplings directly into the soup base and do not move them.
24. Turn the heat down from medium to medium-low and cover the pot for 10 minutes.
25. Cook the dumplings for another 3 minutes uncovered.
26. Gently separate the dumplings and remove the herb bouquet.
27. Turn the heat to low and add 3/4 cup of heavy cream and 1/4 cup of whole milk.
28. Stir the cream and milk into the soup.
29. Add the shredded chicken from earlier to the soup.
30. Once the dairy and chicken are mixed in, turn the heat back up to medium.
31. Throw in some fresh parsley and frozen peas.
32. Serve the soup, topping with white cheddar and fresh parsley.

## Equipment

- knife
- cutting board
- skillet
- pot
- fridge

## Tips

- Keep the chicken broth after shredding the chicken for the soup base.
- Add chicken bouillon paste to caramelize with the veggies for extra flavor.
- Do not move the dumplings once they are plopped into the soup base.
- Leaving the herb bouquet in with the dumplings allows them to soak up all the flavor.

## Source

- Original video: https://www.tiktok.com/@5tfumatthew/video/7602048200421264671
- Recipe page: https://www.cliprecipe.com/recipe/701afd9a-5582-44f0-9704-ecad2d77b74b
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt