# Chinese Donut

A recipe for homemade Chinese donuts, deep-fried until golden and crispy.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups flour
- 1 pinch salt
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon oil
- 0.5 cup water

## Instructions

1. Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
2. Mix the ingredients well.
3. Knead the dough for about 20 minutes.
4. Let the dough sit for about two hours at room temperature.
5. After two hours, pat the dough down.
6. Roll the dough out.
7. Chop the dough into strips.
8. Dab some water on one strip.
9. Layer another strip on top of the watered strip.
10. Flatten the layered strips together.
11. Stretch out the flattened dough.
12. Fry for two minutes.

## Equipment

- bowl
- rolling pin
- knife
- deep fryer
- plate

## Tips

- The ends are the best part because they're crunchy.
- Dunk into avocado milkshake or pandan milk.

## Source

- Original video: https://www.instagram.com/reel/DT9gkFgEbri/?igsh=MXgxOGJlbXhqNXkwdQ==
- Recipe page: https://www.cliprecipe.com/recipe/701adb88-e44f-4a12-b541-4c463ca4bc3d
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt