# Quick and Easy Preserved Eggs

This recipe shows how to make quick, golden, smooth, and not too salty preserved eggs.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 chicken eggs
- 2 duck eggs
- high alcohol liquor
- 1 teaspoon special preserved egg powder
- salt
- 50 grams cold water

## Instructions

1. Clean chicken or duck eggs with high alcohol liquor to sterilize them.
2. Dry the eggs off and set aside.
3. Mix special preserved egg powder with salt and cold water.
4. Stir the mixture well and let it sit for 10 minutes.
5. Coat the eggs thoroughly with the mixture.
6. Wrap the eggs in kitchen paper to prevent air pockets during marination.
7. Place the wrapped eggs in a clean, sealed container for 4 days.
8. Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.

## Source

- Original video: https://www.instagram.com/reel/DHnSD0yK7UM/?igsh=ejVsYXFtMGN3d3Rx
- Recipe page: https://www.cliprecipe.com/recipe/7018f14c-7d6a-40c6-8ef8-ec4a38d89063
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt