# Air Fryer Chicken Big Mac

Crispy, juicy, and stacked HIGH, this fakeaway classic is loaded with 42g protein and tastes unreal!

- Servings: 3 servings
- Total time: 18 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 500 g chicken mince
- 40 g cornflakes, crushed fine
- 0.5 tsp English mustard powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 pinch sea salt
- 1 pinch black pepper
- 60 g shredded iceberg lettuce
- 3 lighter cheese slices
- 6 pickled gherkins, sliced
- 3 tbsp chunky burger sauce
- 4.5 soft white rolls

## Instructions

1. Mix chicken mince and spices.
2. Shape into 6 thin patties.
3. Coat patties lightly in crushed cornflakes.
4. Air fry at 200°C for 14–16 minutes, flipping halfway.
5. Toast buns for 1–2 minutes in air fryer.
6. Build your Big Mac: bun, then sauce, then lettuce, then patty, then middle bun, then sauce, then cheese, then lettuce, then patty, then gherkins, then top bun.

## Equipment

- air fryer

## Tips

- Use 1½ rolls per burger for the 'Big Mac middle bun'.
- Stack it, bite it, love it.

## Source

- Original video: https://www.facebook.com/share/r/1AqM8uv4mF/
- Recipe page: https://www.cliprecipe.com/recipe/70184066-210b-40d8-ad04-4fb8ef1fa06e
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt