# Nutter Butter Cookies

A recipe for homemade Nutter Butter cookies that are easier to make than you think.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- peanut butter
- sugar
- eggs
- vanilla
- other ingredients
- 1 tablespoon filling

## Instructions

1. In a bowl, combine peanut butter, sugar, eggs, and vanilla.
2. Mix until nice and smooth, ensuring to use smooth peanut butter.
3. Add all other ingredients and stir until you get a nice smooth batter.
4. Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
5. Create a design on the cookies with a fork.
6. Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
7. While cookies are baking, make the filling by stirring together a few simple ingredients.
8. Let your cookies cool completely.
9. Place about a tablespoon of filling in each cookie. Piping the filling is easier.
10. Sandwich the cookies together.
11. Clean up the edges.

## Equipment

- bowl
- fork
- peanut cookie cutter (optional)
- peanut cookie presses (optional)

## Tips

- Use smooth peanut butter, not the all-natural kind that separates.
- If you don't have a peanut cookie cutter, scoop out two half teaspoon balls, push them together, and mold them into a peanut shape.
- For a lazier option, make round cookies.
- Bake until a little crunchier, up to 12 minutes, as these are very soft peanut butter cookies.
- Press down cookies a little more if they are too thick.

## Source

- Original video: https://www.facebook.com/share/r/17M3DG79xm/
- Recipe page: https://www.cliprecipe.com/recipe/70178443-b7e0-4e47-aa5d-45c6de50700a
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt