# Fiesta Bowls with Queso

A delicious meal featuring creamy queso, seasoned potatoes, and taco meat, perfect for a fiesta.

- Total time: 240 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 cans evaporated milk
- 1 lb white American cheese
- 1 can diced green chilies
- 1 lb pepper jack cheese
- 1.5 tbsp corn starch
- potatoes, chopped small
- 2 tbsp oil
- garlic powder
- taco seasoning
- 2 lbs taco meat
- onions
- Rotel

## Instructions

1. Add two cans of evaporated milk to a crockpot.
2. Tear up 1 lb of white American cheese and add it to the crockpot.
3. Add a can of diced green chilies to the crockpot.
4. Shred 1 lb of pepper jack cheese and add it to the crockpot.
5. Mix the cheese mixture really well.
6. Add 1 and 1/2 tablespoons of corn starch and mix well.
7. Cook the queso on low for 2 to 3 hours, continuing to mix.
8. Chop potatoes into small cubes.
9. Place the small potato cubes on a sheet pan.
10. Add a couple of tablespoons of oil to the potatoes.
11. Season the potatoes with garlic powder and taco seasoning.
12. Toss the potatoes well to coat.
13. Bake the potatoes at 425°F (225°C) for about an hour, flipping a couple of times while cooking.
14. Make a couple of pounds of taco meat as you would for tacos.

## Equipment

- crockpot
- sheet pan
- skillet

## Tips

- Use a larger crockpot than initially expected for the queso.
- Flip the potatoes a couple of times while baking for even cooking.
- Customize taco meat with additions like onions or Rotel.

## Source

- Original video: https://www.tiktok.com/t/ZThv62NDJ/
- Recipe page: https://www.cliprecipe.com/recipe/7013a4f1-3170-425c-b9bc-a983c47fce9a
- Extracted: 2026-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt