# Tipsy Chicken

Tipsy Chicken is a flavorful chicken and linguine pasta dish made with bourbon.

- Total time: 27 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.25 pounds boneless chicken breasts or tenders
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1.5 teaspoons kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1.75 cups chicken stock or water
- 0.25 cup bourbon
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 0.5 teaspoon ground ginger
- 2 cloves garlic
- 1 tablespoon neutral oil
- 2 tablespoons butter
- 4 green onions, sliced
- 0.25 teaspoon crushed red pepper
- 8 ounces linguine pasta

## Instructions

1. Season the chicken breast.
2. Mix together chicken broth, soy sauce, ketchup, ground ginger, and bourbon.
3. Heat up a skillet and brown the chicken until partially cooked.
4. Melt butter in the skillet and add garlic and green onions.
5. Add crushed red pepper and uncooked linguine pasta.
6. Coat that in the butter mixture, and then add in the bourbon mixture.
7. Scrape up all the flavor from the bottom.
8. Cook for about 15 minutes or so.
9. Finish it with some fresh green onions and serve it up.

## Equipment

- bowl
- skillet

## Tips

- If you find that you're losing too much liquid before the pasta is cooked, add some more water or broth.

## Source

- Original video: https://www.instagram.com/reel/DKLLD3mOj0Q/?igsh=ZmhwYTRsNGw1eTdk
- Recipe page: https://www.cliprecipe.com/recipe/700d1819-c01b-4292-aeae-87a6e9ec345d
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt