# Chicken Taquitos with Jalapeño Ranch Crema

- Servings: 12 taquitos
- Cuisine: Mexican
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 4 whole chicken thigh
- 2 whole lime
- 1 tbsp fajita seasoning
- 1 bunch cilantro
- 1 whole jalapeño
- 1 whole lime
- 8 oz Mexican sour crema
- 8 oz sour cream
- 1 packet ranch dressing packet
- 1 tbsp minced garlic
- 12 whole corn tortillas
- 1 cup shredded cheddar and monterey jack cheese
- 1 tbsp oil

## Instructions

1. Season chicken thighs with fajita seasoning and lime juice, then place in the fridge.
2. Combine cilantro, one jalapeño, lime juice, Mexican crema, sour cream, ranch dressing packet, and minced garlic in a blender and blend until smooth.
3. Grill the seasoned chicken thighs until cooked through.
4. Chop the cooked chicken into small pieces and combine with cheese and some of the jalapeño ranch crema.
5. Heat corn tortillas on a grill flat-top until pliable.
6. Fill each warm tortilla with the chicken mixture, roll tightly into taquitos.
7. Grill the rolled taquitos on the flat-top, turning until golden brown and crispy.
8. Drizzle the finished taquitos with the remaining jalapeño ranch crema and top with chopped cilantro.

## Source

- Original video: https://www.instagram.com/reel/Ddw97WJCITw/?psln=MWJubnJhczB1ZnFrbw==
- Creator: Ben McGraw
- Recipe page: https://www.cliprecipe.com/recipe/70073593-58d0-4f98-90d9-718ebb83f77e
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt