# Sweet Potato and Cauliflower Couscous Salad

A hearty and healthy salad with roasted sweet potato, cauliflower, chickpeas, and couscous, tossed in a vibrant herb dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 cauliflower
- 1 cup chickpeas
- 1 pinch cumin
- 1 tablespoon olive oil
- 1 cup couscous
- 1 cup veggie broth
- 1 bunch parsley
- 1 bunch dill
- 1 small bunch mint
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1 handful pumpkin seeds

## Instructions

1. Preheat oven and roast sweet potato, cauliflower and chickpeas with cumin and olive oil.
2. Cook couscous with veggie broth.
3. Chop parsley, dill and mint.
4. Make the dressing by whisking together tahini, lemon juice, garlic powder, and chopped herbs.
5. Combine cooked couscous, roasted vegetables, and herbs in a bowl.
6. Add pumpkin seeds and dressing.

## Equipment

- baking sheet
- bowl
- whisk
- knife
- pot

## Source

- Original video: https://www.facebook.com/reel/412564231916005/
- Recipe page: https://www.cliprecipe.com/recipe/6ffe7a07-d510-420f-841d-2c6c02919dc5
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt