# Empanadas

A recipe for empanadas made without lard.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup water
- 1 cup olive oil or sunflower oil
- 6 cups flour
- 1 pork loin or lamb
- 1 cup peas
- 1 tablespoon sweet paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 piece sobrasada
- 1 piece bacon

## Instructions

1. Prepare the dough by mixing water, oil, and flour until it forms a workable consistency.
2. Divide the dough into smaller balls for the lids and larger balls for the bases.
3. Shape the larger dough balls into cup shapes, making sure not to pierce the bottom.
4. Prepare the filling with pork or lamb, peas, paprika, salt, olive oil, sobrasada, and bacon.
5. Fill each dough cup with the prepared filling.
6. Seal the filled cups with dough lids and create decorative edges.
7. Bake the empanadas at 170°C for about 40 minutes until the base is cooked.

## Equipment

- dough dividing machine
- pastry cutter
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DH6W_Udtq5r/?igsh=MThjaXJvazk5MWoydg==
- Recipe page: https://www.cliprecipe.com/recipe/6ffe103a-9310-44eb-b127-ef4d4db0eeae
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt