# Steak Bites over Garlic Mashed Potatoes with Chimichurri Sauce

Steak bites over garlic mashed potatoes with chimichurri sauce is the perfect dinner idea.

- Total time: 10 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 bone in ribeye
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 4 yellow potatoes
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 cup chimichurri sauce

## Instructions

1. Coat bone in ribeye with olive oil and season both sides with salt and pepper.
2. Add oil to the cast iron skillet and sear the steak until it reaches the desired temperature.
3. Let the steak rest on a cutting board and add some butter on top.
4. Cut the steak into bite-sized pieces and cook for a little longer until it reaches your desired temperature.
5. Boil yellow potatoes until soft.
6. Drain and smash the potatoes with potato masher.
7. Add butter, minced garlic, heavy cream, salt, and pepper to the mashed potatoes and mix well.
8. Serve steak bites over garlic mashed potatoes with chimichurri sauce.

## Equipment

- cast iron skillet
- thermometer
- potato smasher

## Source

- Original video: https://www.facebook.com/reel/791051812959957/
- Recipe page: https://www.cliprecipe.com/recipe/6ff12c2f-47f2-4989-9c6d-2f14be9d5919
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt