# Cheese Tortillas

A recipe for cheese filled tortillas.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup unsalted melted butter
- 1.75 cups hot water
- 1 cheese

## Instructions

1. Combine 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder in a bowl and mix well.
2. Add 1/4 cup of unsalted melted butter and 1 3/4 cup of hot water to the mixture.
3. Toss the water into the flour and keep mixing until it all comes together.
4. Cover and let the dough rest for a few minutes.
5. Divide the dough into two ounce portions, round them off, and turn them into small discs.
6. Fill each disc with your favorite cheese and seal them up.
7. Lightly flour your surface and roll the dough from the center out, then back towards you.
8. Cook the tortillas on a cast iron skillet until they puff up.

## Equipment

- bowl
- whisk
- measuring cups
- rolling pin
- cast iron skillet

## Tips

- Add water to flour gradually
- Rotate tortilla a quarter turn after each roll to keep it round and even

## Source

- Original video: https://www.tiktok.com/t/ZP8j9f1AW/
- Recipe page: https://www.cliprecipe.com/recipe/6fefaf79-05e8-46b7-89a7-a8e38869604f
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt