# Pansit Kangkong

Pansit Kangkong is a stir-fried noodles dish with water spinach.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 5 cloves garlic, minced
- 1 white onion, sliced
- 2 bell peppers, sliced
- 1 cup straw mushrooms
- 2 bundles kangkong (water spinach) leaves and tender stems separated
- 2 tbsp coconut oil
- 1 cup vegetable stock
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- salt
- pepper
- spring onions for garnish
- 200 g flour noodles

## Instructions

1. Slice the bell peppers.
2. Slice the mushrooms.
3. Separate the kangkong (water spinach) leaves and tender stems.
4. Slice the tender stems of the kangkong.
5. Sauté the minced garlic and sliced white onion in coconut oil.
6. Add the straw mushrooms and continue to sauté.
7. Pour in vegetable stock.
8. Add water.
9. Add soy sauce and vegetarian oyster sauce.
10. Add the flour noodles to the pan.
11. Stir the noodles to cook evenly.
12. Add the sliced bell peppers and kangkong stems.
13. Mix well.
14. Add the kangkong leaves.
15. Mix until the kangkong leaves are wilted.
16. Season with salt and pepper to taste.

## Equipment

- knife
- cutting board
- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DQBFdhLCXx6/?igsh=MTZpZDgwYTZsYWZ2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/6fef52c8-8804-4844-9bb2-8a6b54762a2c
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt