# Salmon Wellington

A delicious Salmon Wellington recipe featuring salmon and a creamy spinach filling encased in puff pastry.

- Total time: 30 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 400 g Salmon
- 2 sheets Puff pastry
- 0.5 Onion
- 2 cloves Garlic
- 50 g Spinach
- 3 tbsp Cream cheese
- 1 tsp Lemon zest
- 1 tbsp Lemon juice
- 10 g Dill
- 1 Egg
- Salt
- Pepper

## Instructions

1. Sauté onion and garlic until soft.
2. Add spinach, salt, and pepper.
3. Turn off the heat.
4. Mix in cream cheese, lemon zest, lemon juice, and dill.
5. Brush puff pastry with egg.
6. Place salmon on the puff pastry.
7. Spread the creamy filling on top of the salmon.
8. Cover with another sheet of pastry and seal the edges.
9. Brush with egg again.
10. Bake at 200°C for 25–30 minutes until golden and crisp.

## Equipment

- Oven

## Source

- Original video: https://www.tiktok.com/@alenakhmil/video/7588865713742286102
- Recipe page: https://www.cliprecipe.com/recipe/6fee5438-6f16-4e99-89bc-667828b89b95
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt