# Cheesy Tortellini Dump & Bake

A cheesy tortellini dump and bake recipe that is easy to make and tastes better than restaurant tortellini.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 20 ounces refrigerated tortellini
- 1 pound cooked ground beef
- 24 ounces marinara sauce
- 0.5 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese

## Instructions

1. Add 20 ounces of refrigerated tortellini to a baking dish.
2. In a frying pan, mix 1 pound of cooked ground beef, 24 ounces of marinara sauce, and 1/2 cup of heavy cream.
3. Pour the meat sauce over the tortellini in the baking dish and mix well.
4. Add 1 cup of chicken broth and mix.
5. Cover with foil and bake at 425 degrees for 30 minutes.
6. Add shredded mozzarella cheese on top and bake for another 5 minutes, or until the cheese melts.
7. Serve and enjoy!

## Equipment

- oven
- baking dish
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DI-H8qiN_o5/?igsh=MWU0cTh1dDV1Z3VxOA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/6fed8612-8ac6-4e8a-8971-81d98cdc7f08
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt