# Egg Rice

A simple and quick egg fried rice recipe made with leftover rice and easily available ingredients.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Chopped Garlic
- 1 tbsp Chopped Ginger
- 0.33 cup Green Onion
- 1 tsp Chili flakes
- 1 tbsp Schezwan Sauce or chilli sauce
- 1 tsp Black Pepper powder
- 1 tbsp Soya Sauce
- 0.5 tsp Salt
- 2 tbsp Oil
- 1 tbsp Butter
- 2 to 3 Egg
- 0 Chopped Cabbage
- 0 Chopped Onion
- 0 Chopped Capsicum
- 0 Chopped Carrot
- 0.5 tsp Salt
- 2 Cup Leftover Rice

## Instructions

1. Chop garlic, ginger, green onions, and prepare other ingredients.
2. Mix chopped garlic, ginger, green onions, chili flakes, schezwan sauce, black pepper powder, soya sauce, and salt in a bowl.
3. Heat oil in a wok or pan.
4. Crack eggs into the wok and scramble them.
5. Add chopped onions, carrots and capsicum and salt to the scrambled eggs.
6. Stir-fry the mixture.
7. Add leftover rice and the prepared sauce to the mixture.
8. Mix everything well and cook until heated through.
9. Serve hot with a fried egg on top.

## Equipment

- knife
- cutting board
- bowl
- wok
- stove
- spatula

## Source

- Original video: https://www.instagram.com/reel/DDZbeFOqDap/?igsh=MXMxZmcxbnB5enF6OA==
- Recipe page: https://www.cliprecipe.com/recipe/6fec3e79-ef4e-46f8-bd2a-e4b942ec6bde
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt