# Meatloaf

This meatloaf is moist, juicy and flavourful, a real crowd pleaser.

- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Ground beef
- 1 tablespoon Ontario butter
- 1 unit large white Onion diced
- 3 cloves Garlic minced
- 1 cup Ontario Milk
- 1 cup Breadcrumbs
- 1 tablespoon All-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 2 teaspoons Chili flakes
- 2 unit eggs
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 cup Brown sugar
- 0.75 cup Ketchup
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 0.25 cup White vinegar

## Instructions

1. Chop the onion into small pieces.
2. Peel and mince the garlic.
3. Add butter to a pan, then add the diced onions and minced garlic.
4. Cook the onions and garlic until translucent, about 3 minutes, then set aside to cool.
5. In a bowl, combine breadcrumbs with milk and mix well.
6. Add ground beef to a large bowl.
7. Season the ground beef with all-purpose seasoning, Italian seasoning, Worcestershire sauce, ketchup, chili flakes, eggs, salt, and pepper.
8. Add the cooked onions and garlic, and the breadcrumb-milk mixture to the ground beef.
9. Mix all ingredients thoroughly until fully combined.
10. Press the meat mixture evenly into an 8x4 loaf pan.
11. Place the loaf pan on an oven tray and bake on the middle rack in a preheated oven at 350°F (175°C) for 45 minutes.
12. While the meatloaf bakes, peel the potatoes.
13. Cut the peeled potatoes into smaller pieces.
14. Place the potatoes in a pot, add water, and season with salt.
15. Trim the ends of the green beans.
16. Blanch the green beans in boiling water.
17. Toss the blanched green beans in melted butter and season with salt and pepper.
18. For the glaze, combine brown sugar, ketchup, onion powder, garlic powder, and white vinegar in a saucepan.
19. Whisk the glaze ingredients together until smooth.
20. After 45 minutes of baking, remove the meatloaf from the oven.
21. Pour the prepared glaze evenly over the meatloaf.
22. Return the meatloaf to the oven and cook for another 15-20 minutes.
23. Once the potatoes are cooked, rice them into a bowl.
24. Add butter and cream to the riced potatoes.
25. Mix the potatoes until they are creamy and smooth.
26. Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
27. Serve slices of meatloaf with creamy mashed potatoes and green beans.

## Equipment

- Loaf pan
- Mixing bowls
- Skillet
- Whisk
- Potato peeler
- Pot
- Oven
- Potato ricer

## Tips

- Do not skip the step of mixing breadcrumbs with milk; it is crucial for a juicy meatloaf.
- Allow the meatloaf to cool for 10 minutes before slicing and serving.

## Source

- Original video: https://www.tiktok.com/t/ZPHgSUkXRUUVt-rKzRk/
- Recipe page: https://www.cliprecipe.com/recipe/6fec07c3-f1a6-4295-931d-e8139e99a713
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt