# MUSHROOM RISOTTO

A delicious and easy-to-make mushroom risotto recipe, perfect for lunch or dinner.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 g mushrooms
- pepper
- salt
- fresh parsley
- 50 g butter
- 1 onion
- 2 garlic cloves
- 1 cup arborio rice
- 500 ml chicken broth
- water
- Parmesan cheese

## Instructions

1. Chop 200g of mushrooms and fry them in a pan.
2. Season the mushrooms with pepper, salt, and fresh parsley.
3. Set the cooked mushrooms aside.
4. Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
5. Add 1 cup of arborio rice to the pan and sauté it for a while.
6. Add 500ml of chicken broth at first and mix.
7. When the rice starts to thicken, add more chicken stock and water, and mix continuously.
8. Finally, add the previously cooked mushrooms to the rice.
9. Add butter and a lot of Parmesan cheese to the risotto and mix.

## Equipment

- pan
- spatula

## Tips

- It is important to stir the rice all the time!

## Source

- Original video: https://www.instagram.com/reel/DJeMbNgtQlj/?igsh=bGQ2dDE1ZzQyYm0x
- Recipe page: https://www.cliprecipe.com/recipe/6fe9bc82-68b9-427d-808d-79f6637c1d87
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt